Beef Tzimmes with Butternut Squash – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This beef tzimmes includes boneless stew meat browned in a skillet plus sauteed onions, carrot, butternut squash, honey, ground cinnamon, and pitted prunes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 lbs. boneless stew meat, trimmed of fat
- 1 to 2 Tablespoons oil
- 1 large onion, chopped
- 3 to 4 large carrots, peeled and cut into 1-inch chunks
- Salt and pepper
- 2 2½ cups water
- 2 lbs. butternut squash
- 2 Tablespoons honey
- ¼ teaspoon ground cinnamon
- 1¼ cups prunes, pitted
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