Sanskriti's Cardamom Dougnuts – SNAP!N
Prep Time: 30 minutes with 8 hours for resting Cooking time: 4 minutes per doughnut Serving: 10 Ingredients: For dough: 250g (2 cups) all-purpose flour (maida) 30g (3 tbsp) caster sugar 7g (1.5tsp)...
Ingredients
- 250g (2 cups) all-purpose flour (maida)
- 30g (3 tbsp) caster sugar
- 7g (1.5tsp) yeast
- 2 eggs
- Zest of 1/4th lemon
- 30-40 ml (3-4 tbsp) water
- 60g (½ cup) softened salted butter
- 1 litre of oil for frying
- Caster sugar for tossing
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