SUFGANIYOT (HANUKKAH DOUGHNUTS) | Fast Ed
Preparation time: 30 minutes (plus rising) Cooking time: 10 minutes Makes: 24 1 Preheat oven to 160°C. Combine the flour, sugar, yeast and zest in the
Ingredients
- 1kg bakers’ flour
- 125g caster sugar
- 20g instant dried yeast
- finely grated zest and juice of 1 orange
- 350ml water
- 2 eggs
- 2 egg yolks
- 2 Tbsp malt syrup
- 2 tsp vanilla paste
- 1 Tbsp extra virgin olive oil
- 125g unsalted butter, at room temperature
- 20g fine salt
- Vegetable oil, for deep frying
- 1 cup raspberry jam
- ½ cup cinnamon sugar
- pashmak (Persian fairy floss) and dried rose petals, to garnish
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