Braised Oxtails - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Experience tender, flavorful Braised Oxtails from Iron Chef Alex Guarnaschelli. Perfect for special occasions or cozy evenings. Serves 4-6. Membership required for recipe.
Ingredients
- About 5 pounds beef oxtails, about 3 inches each
- Kosher salt
- Freshly ground black pepper
- 1/3 cup Canola oil
- 3 red onions, cut into thick slices
- 10 large cloves garlic
- 1 tablespoon dark brown sugar
- 3 cups red wine
- 12 cups (96 ounces) beef stock
- 2 bay leaves
- 2 tablespoons Dijon mustard
- 1 tablespoon red wine vinegar
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