Beef Stew with Ghoulish Mashed Potato Ghosts - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 900 g floury potatoes
- 340 g milk
- 1 tsp fine sea salt
- 30 g salted butter
- 850 g stewing steak
- 30 g Worcestershire sauce
- 1 tsp ground black pepper
- 110 g onions
- 2 garlic cloves
- 30 g olive oil
- 80 g carrots
- 80 g celery
- 80 g parsnips
- 2 Tbsp plain flour
- 3 Tbsp tomato purée
- 1 beef stock cube (for 0.5 l)
- 350 g water
- 110 g frozen peas
- 110 g sweetcorn kernels, frozen
- 110 g fresh button mushrooms
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