Beef Stew with Ghoulish Mashed Potato Ghosts - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 30 oz stew meat
• 1 oz Worcestershire sauce
• 2 tsp salt
• 1 tsp ground black pepper
• 32 oz russet potatoes
• 12 oz whole milk
• 1 oz salted butter
• 5 oz yellow onion
• 2 garlic cloves
• 1 oz olive oil
• 3 oz carrots
• 3 oz celery
• 3 oz parsnips
• 2 tbsp all-purpose flour
• 3 tbsp tomato paste
• 1 heaping tsp beef stock paste
• 12 oz water
• 4 oz green peas (fresh or frozen)
• 4 oz yellow corn
• 4 oz fresh white button mushrooms