10-Minute Pad See Ew
We love this popular Thai dish because it’s basically just a bunch of stir-fried rice noodles. Better yet, 10-minute pad see ew is ready in literally no time and cooks up in a single skillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Stir-Fry Sauce
- Scant ½ cup dark soy sauce
- ¼ cup light soy sauce
- 2 tablespoons Chinese cooking wine or dry sherry
- 1 teaspoon ground white pepper
- Pad See Ew
- 3 tablespoons oyster sauce
- 1½ tablespoons granulated sugar
- 2 teaspoons stir-fry sauce
- 1 teaspoon rice vinegar
- 3 tablespoons vegetable oil
- 1 teaspoon finely chopped garlic
- 8½ ounces broccoli, sliced into bite-size pieces
- 14 ounces cooked flat rice noodles
- 2 eggs, beaten
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