Pad See Ew | Cooking Professionally

Name: Pad See Ew | Cooking Professionally
Ingredients: ***For the sauce:***; 2 tablespoons dark soy sauce; 2 tablespoons oyster sauce; 2 teaspoons soy sauce; 2 teaspoons white vinegar; 2 teaspoons sugar, of your choice; 2 tablespoons water; ***For the stir-fry:***; 3 tablespoons peanut or vegetable oil, divided; 2 cloves garlic, very finely chopped; 1 cup chicken thighs, boneless, skinless, and sliced; 7 ounces wide rice stick noodles, uncooked; 4 stems Chinese broccoli, ends trimmed, cut into 3-inch pieces, and with the leaves separated; 1 large egg

cookingprofessionally.com

Pad See Ew is one of the most popular dishes, both in its native Thailand and around the world. It's also a dish you can make in your own kitchen in 20 minutes or less, so you can experience what...

View full recipe on cookingprofessionally.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.

Share this recipe:

Ingredients

***For the sauce:***
2 tablespoons dark soy sauce
2 tablespoons oyster sauce
2 teaspoons soy sauce
2 teaspoons white vinegar
2 teaspoons sugar, of your choice
2 tablespoons water
***For the stir-fry:***
3 tablespoons peanut or vegetable oil, divided
2 cloves garlic, very finely chopped
1 cup chicken thighs, boneless, skinless, and sliced
7 ounces wide rice stick noodles, uncooked
4 stems Chinese broccoli, ends trimmed, cut into 3-inch pieces, and with the leaves separated
1 large egg