Apple and rum butter cake - The Jewish Chronicle - The Jewish Chronicle
A traditional Rosh Hashanah bake with a grown up twist worth celebrating
Ingredients
- 400g apples
- 2 free range eggs
- 200g demerara sugar, plus 1 tbsp for the glaze
- 100g butter, plus extra for greasing
- 2 tbsp rum
- ½ tsp cinnamon
- 200g self-raising flour
More Like This
Honeyed apple cake - The Jewish Chronicle
thejc.com
Apple Crumble Cake - Kosher.com
kosher.com
Jewish Apple Cake | Cooking Professionally
cookingprofessionally.com
Torta di mela (apple cake) - The Jewish Chronicle - The Jewish Chronicle
thejc.com
Good-Cooking - Rum-Apple Cake
goodcooking.com
Apple Pie Cake with Rum Butter Sauce - Beliefnet
beliefnet.com
Apple and Honey Cake - CERES Fair Food
ceresfairfood.org.au
Rosh Hashanah spiced apple challah crown - The Jewish Chronicle - The Jewish Chronicle
thejc.com