Pista Feta Cheese Dip - Meghna Food Magic
Perfect for any occasion - whether it’s match day, a picnic, party starter or just a snack time at home. The combination of California Pistachios and Feta
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Paring knife
- Spoon
- Paper towel
- Serving platter
Ingredients
- peeled California Pistachios (Pista): 1/4 cup
- green chillies: 2
- cloves of garlic: 2-3
- Feta cheese: 100 gms
- A small bunch of coriander (cilantro)
- A few mint leaves (optional)
- Salt (go easy as Feta cheese is salty)
- Olive oil
- Chopped Pista (for garnish)
- Pomegranate seeds (for garnish)
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