Whipped Feta Dip with Prune Puree, Roasted Red Bell Peppers, & Crushed Pistachios
Liz Shaw shares menu planning tips that will give guests little added (nutrition) bang per bite, including her go-to Whipped Feta Dip.
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Cooking tools:
- Stand mixer
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
- Zip-top bag
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- 8 ounces feta cheese (crumbled)
- 6 ounces light cream cheese
- 1 teaspoon fresh lemon juice
- ½ teaspoon garlic powder
- ¼ cup prune puree (8 prunes + ¼ cup hot water)
- ½ cup roasted red bell peppers (finely chopped)
- ¼ cup roasted and salted shelled pistachios (finely chopped)
- ½ teaspoon crushed red pepper flakes
- 1 tablespoon fresh thyme
- 1 tablespoon honey
- California Prunes (for serving)
- Pita (crackers, assorted vegetables, for serving)
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