Vanilla and Chocolate Swirl Cupcakes - Snowy the Mouse

Ingredients

• 1 1/2 cups all purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, at room temperature
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk, at room temperature
• 1/2 cup NESTLE TOLL HOUSE Milk Chocolate Morsels, divided
• 1 container (16 ounces) prepared vanilla or white frosting