Caramel Chocolate Swirl Cake - Snowy the Mouse

Ingredients

• 1 cup butter or margarine (2 sticks), softened
• 2 cups sugar
• 3 eggs
• 2 tsps vanilla extract
• 2 – 3/4 cups all-purpose flour
• 1 – 1/2 tsp baking soda, divided
• 1/2 tsp salt
• 1 cup buttermilk or sour milk*
• 1/2 cup HERSHEY’S Caramel Syrup
• 1/4 cup HERSHEY’S Syrup
• 1/4 cup HERSHEY’S Cocoa
• 1 tsp powdered sugar