Miso Marinated Cod With Balsamic Vinegar And Grapefruit
Enjoy miso marinated cod, enhanced with grapefruit segments and a balsamic vinegar reduction for a fusion of flavors.
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Cooking tools:
- Baking dish
- Paring knife
- Cutting board
- Whisk
- Mixing bowl
- Baking sheet
- Saucepan
- Stove
- Oven
- Refrigerator
- Plate
Ingredients
- 3 Florida Grapefruits
- 1/2 cup sake
- 3 tablespoons sugar
- 6 (6-ounce) cod fillets
- 1/2 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 2/3 cup white miso (fermented soybean paste)
- 2 (10-ounce) packages spinach leaves, stemmed
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