Oven Baked Fish (Peshk në Furrë)
I have made this dish so many time, it's so easy and very simple. I am using Sea Bass or as it's called in Mediterranean Branzino fish.
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Cooking tools:
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 2 medium whole branzino fish
- 2 lemons
- 2 sprigs of rosemary
- 2 sprigs of flat-leaf parley
- 1 tsp dry thyme
- 1 pinch coarse salt
- 1 pinch black pepper
- 2 tbsp extra virgin olive oil
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