Salt Crusted Branzino
Salt Crusted Branzino or Sea Bass is a quick and simple recipe to make a juicy and tender fish in the oven. This hands-off recipe is great for any day.
Keywords
- Salt Crusted Branzino recipe
- salt baked branzino
- branzino salt crust
- sea bass in salt
- salt roasted sea bass
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Cooking tools:
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Baking dish
- Chef's knife
- Plate
Ingredients
- 3 egg whites
- 600 g (1 1/2 pound) coarse salt)
- 400 g (1 pound) fine sea salt
- 1 branzino (sea bass) (600g or 1 1/2 pound)
- 2 rosemary sprigs
- 1 sprig dill
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