Cheesy Stuffed Shells with Meat Sauce - Easy Comfort Food Recipe
Jumbo pasta shells stuffed with creamy ricotta filling and baked over savory meat sauce with melted mozzarella. Comfort food at its finest in 40 minutes.
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Cooking tools:
- Pot
- Colander
- Skillet
- Baking dish
- Mixing bowl
- Oven
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 12 oz box jumbo pasta shells
- 1 lb ground beef
- 1 medium onion, chopped
- 1 tablespoon minced garlic
- 24 oz jar marinara sauce
- 20 oz ricotta cheese
- 1 large egg
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- Extra dried parsley for garnish
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