Cheesy Stuffed Shells - Easy Baked Pasta with Ricotta and Meat Sauce
These cheesy stuffed shells are filled with creamy ricotta and baked in hearty meat sauce with melted mozzarella. Perfect comfort food dinner for 6!
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Cooking tools:
- Grater
- Baking dish
- Skillet
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Kitchen timer
Ingredients
- 12 oz box jumbo pasta shells
- 1 lb ground beef
- 1 medium onion, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 tablespoon minced garlic
- 24 oz jar marinara sauce
- 20 oz ricotta cheese
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- Dried parsley for garnish
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