Edamame Salad with Orange Balsamic Dressing - Vetri Community Partnership

Ingredients

• 1/2 cups shelled edamame (green soybeans)
• 1/4 cup orange juice
• 2 Tablespoon Dijon mustard
• 3 Tablespoons balsamic vinegar (divided)
• 1 teaspoon olive oil
• 1/4 teaspoon black pepper
• 1 (15.5 oz.) canned, no-salt-added navy beans, rinsed and drained
• 1/4 teaspoon salt
• 2 cups mixed salad greens, torn into bite-size pieces
• 1/4 medium cucumber, sliced into half moons
• 1 medium tomato, diced small
• 1/4 cup shredded carrot
• 1/4 cup radishes, sliced