Tamari-Lemon Edamame Salad - barre3

Ingredients

• 2 cups edamame (thawed and steamed if using frozen)
• 4 cups mixed greens (spinach, arugula, mizuna)
• 1 cup loosely packed cilantro, stems removed, minced
• 1 large ripe avocado, cut into bite-size pieces
• 3-4 large carrots, peeled and cut into thin strips
• 1/4 cup lemon juice, fresh
• 1/2 cup extra virgin olive oil
• 2 tbsp low-sodium organic tamari
• 1 tbsp rice vinegar
• 2 tsp grainy Dijon mustard
• 1 small scallion, white and light green parts only, minced