Lemon Berry Yogurt Cake
This lemon berry yogurt cake is a light and moist dessert bursting with citrus flavor and juicy berries. Made with Greek yogurt and fresh lemon, this cake is a refreshing treat. A lemon glaze adds an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Bundt pan
- Stand mixer
- Hand mixer
- Spatula
- Cooling rack
- Toothpick
- Aluminum foil
- Serving platter
- Oven
- Mixing bowl
- Whisk
Ingredients
- 3 cups (354g) cake flour*(spooned & leveled)
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (240g) plain Greek yogurt, at room temperature*
- 2 teaspoons lemon zest
- 1/3 cup (80ml) fresh lemon juice
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 2 cups (400g) granulated sugar
- 1 and 1/2 teaspoons pure vanilla extract
- 3 large eggs, at room temperature
- 2 cups (325g) mixed berries, fresh or frozen (do not thaw)*
- 1 cup (120g) confectioner’s sugar
- 3 Tablespoons (45ml) fresh lemon juice
- 1/4 teaspoon pure vanilla extract
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