Coconut prawns recipe | Sainsbury`s Magazine

Ingredients

• 1 garlic clove, crushed
• 1cm piece root ginger, grated
• ¾ tsp ground turmeric
• 1 x 600g pack raw shell-on jumbo king prawns, defrosted and peeled
• ½ x 100g pack fresh coconut pieces
• 1-2 small green chillies
• 1 tbsp fennel seeds
• 1 tbsp sunflower oil
• 1 tsp mustard seeds
• 10 curry leaves, fresh or dried
• 1 small onion, finely chopped
• ½ tsp ground cumin
• ½ a lemon
• a handful of fresh coriander