Cream of Mushroom Chicken Breasts
This Cream of mushroom Chicken Breasts are stove-top to table ready in 30 minutes time. And are super easy to make and absolutely delicious. Plus this dish serves well over pasta, rice or mashed...
Ingredients
- 4 tbsp Butter
- 1 tsp cooking oil
- 2 Chicken Breasts, sliced to make four
- 1 can of Campbell's Mushroom Soup
- 226 grams sliced mushrooms
- 1/4 cup of Chicken stock
- 2 tbsp of Greek Yogurt
- 1 tsp of Dijon Mustard
- 1 tsp garlic powder
- Salt and pepper to taste
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