BBQ Nachos - Preferred Angus®
1 13-ounce bag white corn tortilla chips, restaurant style 2 cups white queso dip 1 cup shredded sharp cheddar cheese 1 cup shredded lettuce 1/2 cup
Ingredients
- 4-pound Preferred Angus® brisket
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 cup water
- 1 cup BBQ sauce
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