Shredded Angus Nachos - Blackwell Angus®
Shredded Angus Nachos with Blackwell Angus® roast, pinto beans, and melty cheese—cooked low and slow for 8-10 hours. Perfect for game day!
Ingredients
- 2 cups Blackwell Angus® eye of round roast, chopped and shredded
- 1 teaspoon ground sage
- 1 teaspoon sea salt
- 1 teaspoon cracked black pepper
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 bag tortilla chips
- 2 cups pepper jack cheese, shredded
- 15-ounce can pinto beans, precooked and strained
- 1 cup quesadilla cheese
- 1⁄4 cup sliced black olives
- 1⁄2 cup jalapeños
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