Belgian style mussels with white wine and blue cheese | Fast Ed
Mussels with white wine and blue cheese, a perfect match!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 2 Tbsp unsalted butter
- 1 Tbsp plain flour
- 1kg black mussels
- 2 bay leaves
- 500ml white wine
- 1 chicken stock cube
- 100g blue cheese
- ½ bunch parsley, chopped finely
- 2 cloves garlic, sliced finely
- juice 2 lemons
- crusty bread, to serve
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