Mussels with Blue Cheese | Canadian Goodness
This is the Mussels with Blue Cheese recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 tbsp (30 mL) butter
- 3 shallots chopped
- 2 tbsp (30 mL) fresh parsley chopped
- Sprig of thyme
- 1 small bay leaf
- 1 cup (250 mL) pale ale
- Salt and freshly ground pepper to taste
- 4 lbs 6 oz (2 kg) fresh mussels cleaned
- 5 oz (150 g) Canadian Blue cheese
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