Lemony broad beans with goat’s cheese, peas & mint recipe | Good Food
Use goat's cheese with a rind here so it will slice well and have a lovely firm, creamy texture. It pairs beautifully with lemony broad beans, peas and mint
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 40g blanched hazelnuts
- 250g broad beans podded and skins removed from the beans
- 200g fresh peas
- 4 tbsp extra virgin olive oil plus a drizzle to serve
- 2 banana shallots peeled and thinly sliced
- 1⁄2 small bunch of mint finely chopped, plus extra leaves to serve
- ½ small bunch of flat-leaf parsley finely chopped
- 1 lemon zested and juiced
- 150g log goat's cheese with rind, sliced into 5mm rounds
- crusty bread to serve
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