Goats’ Cheese & Broad Beans - Monjay Mezza
Monjay's Cheese | Our take on a classic broad bean recipe that makes use of our Goats’ cheese balls with zaatar!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mjmezza.com.au.
Ingredients
- 1 kilogram of broad beans in the pod or 500 grams of podded broad beans
- ½ clove of garlic, crushed with a little salt
- 150 grams of Monjay’s Goats’ Cheese Balls with Zaatar
- Zest of a lemon
- Juice of half a lemon
- 2 tablespoons of good olive oil
- Salt and pepper, to taste
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