Broad beans & peas on toast - Good Food Middle East
Vibrant and fresh, these toasts are great for al fresco eating. Spread thickly with goat’s cheese and top with minty peas and beans, plus lemon zest for colour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g fresh broad beans (podded weight)
- 150g fresh peas (podded weight)
- ½ lemon, zested and juiced
- 1 mint sprig, leaves picked and finely chopped
- 4 slices sourdough
- 160g soft goat's cheese
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