Beef and Fine Cheddar Wraps - Canadian Beef
By adding cashews, pepper jelly and watercress to these Beef 'n Fine Cheddar Wraps, your lunch bag looks soooo grown up! And the Canadian beef and aged Cheddar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Ingredients
- 4 large flour burrito-size tortillas
- ¼ cup (50 mL) red pepper jelly (hot or sweet)
- 8 oz (250 g) shredded aged Cheddar
- 1 bunch watercress, arugula or handful of baby greens
- 2 cups (500 mL) shaved cooked roast beef (about 10 oz/300 g)
- ½ cup (125 mL) cashew pieces
- Pepper
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