Grilled Swordfish Tacos | Heinen's Grocery Store

Ingredients

• 4 swordfish fillets, skin removed and cut in half
• 2 Tbsp. Heinen's olive oil
• 2 Tbsps. Heinen’s Dijon mustard
• 1 Tbsp. Heinen’s honey
• 2 Tbsp. soy sauce
• 2 cloves garlic, minced
• Corn tortillas, for serving
• Lime wedges, for serving
• 1 cup cilantro
• 1 Tbsp. lime juice
• 1 Tbsp. Heinen's extra virgin olive oil