Braised Swordfish | Heinen's Grocery Store

Ingredients

• 2 12 oz. fresh swordfish fillets
• 3 Tbsp. Heinen's extra virgin olive oil
• 1 shallot, peeled and small diced
• 1 garlic clove, finely minced
• 1 celery stalk, small diced
• 1 carrot, peeled and small diced
• ½ red bell pepper, seeded and small diced
• ¼ cup sherry wine
• ¼ cup Heinen’s aged balsamic vinegar
• 2 Tbsp. fresh basil, chopped
• Lemons, for garnish
• Salt and pepper, to taste