Grilled Italian Chicken Salad Recipe | Premio

Ingredients

• 2 Premio Sweet Italian Chicken Sausage links
• 8 ounces store bought, prepared refrigerated polenta, cut into 1/2-inch slices
• 2 tablespoons vegetable oil
• 1/2 red bell pepper, seeds and veins removed
• 1/2 tomato, chopped
• 1/2 cup peeled cucumber, chopped and seeds removed
• 1/4 cup sweet onion, chopped
• 1 teaspoon capers, drained and chopped
• 2-ounces feta cheese, crumbled
• 1/4 cup pitted Kalamata olives, chopped
• 2 Greek peppers, seeds removed and minced
• 1/4 cup fresh basil, chopped
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• 1 tablespoon white balsamic vinegar
• 1/2 teaspoon lemon juice
• 1 1/2 tablespoons extra-virgin olive oil
• Additional fresh basil, for garnish