Grilled Sausage Salsa Verde Chicken Recipe | Premio
Looking for a new dinner recipe? Discover Premio's Grilled Sausage Salsa Verde Chicken made with a blend of delicious flavors that's easy to make.
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Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Pastry brush
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Tongs
- Plate
Ingredients
- 1/2 package Premio Premio’s Sweet Italian Sausage
- 1 jar salsa verde — 14 to 16 ounces
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Garlic powder
- Salt
- Black pepper
- 2 cups mild cheddar or Monterey Jack cheese
- 1/4 cup chopped cilantro
- 1/2 cup uncooked rice
- 1 lime, cut into quarters
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