Cookwith - Grilled Citrus Chicken Burrito Bowl with Quinoa

Ingredients

• 2 boneless, skinless chicken breasts (about 10 oz total)
• 1/2 cup orange juice (fresh preferred)
• Zest and juice of 1 lime
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1 tbsp olive oil, plus more for grilling
• Salt and freshly ground black pepper, to taste
• 3/4 cup quinoa, rinsed well
• 1 1/2 cups water or low-sodium chicken broth
• 1 cup canned black beans, drained and rinsed
• 1 cup corn kernels (fresh or thawed frozen)
• 1 medium avocado, diced
• 1/2 cup pico de gallo (fresh tomato salsa)
• 1/4 cup microgreens
• 1/4 cup fresh cilantro leaves
• Lime wedges, for serving
• 4-5 radishes, thinly sliced
• Optional: 1/3 cup Greek yogurt, 1 tbsp chipotle in adobo (minced), pinch of salt (for sauce)
• Optional: Hot sauce, for serving