Black Forest Swiss Roll Cake
Swiss roll cake is my classic childhood favourite dessert.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- black forest swiss roll cake
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Cooking tools:
- Oven
- Stand mixer
- Whisk
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Saucepan
- Stove
- Measuring spoon
- Kitchen towel
- Refrigerator
- Plastic wrap
- Cooling rack
- Piping bag
Ingredients
- 1 tablespoon unsalted butter (room temperature)
- 2 eggs (separated)
- 1/4 cup + 2 1/2 tablespoons granulated sugar
- 1/4 cup all-purpose flour
- 2 1/2 tablespoons cocoa powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 2 1/2 tablespoons water
- 1 cup cherries (pitted, halved)
- 1 1/2 tablespoons granulated sugar
- 2/3 cup heavy cream (35%)
- 2 tablespoons icing sugar
- 2/3 cup dark chocolate
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