Black Forest Swiss Roll Recipe
This indulgent Black Forest Swiss Roll is a light sponge cake perfect for those special occasions. Whipped cream combined with a sweet cherry rum filling plus t
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Cooking tools:
- Hand mixer
- Microplane
- Sifter
- Cooling rack
- Saucepan
- Baking sheet
- Parchment paper
- Kitchen towel
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup All-Purpose Flour
- 3 tablespoons Unsweetened Cocoa Powder
- 2 teaspoons Baking Powder
- 2/3 cup Granulated Sugar
- 4 Egg
- 1/4 cup Milk
- 1 teaspoon Vanilla Extract
- 1 pound Black Cherry
- 1/3 cup Granulated Sugar
- 1 Lemon
- 1 tablespoon Rum
- 1 pinch Salt
- 2 cups Heavy Cream
- 1/3 cup Powdered Confectioners Sugar
- 1/4 cup Black Cherry
- 2 ounces Chocolate
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