Praline Pumpkin Pie - Crisco®

Ingredients

• Praline Pumpkin Pie
• CRUST
• Single crust
• FILLING
• 1 (16 oz.) can solid-pack pumpkin
• 1/4 C. cider apple butter
• 1 Tbsp. butter
• 3/4 C. firmly packed brown sugar
• 1/4 C. granulated sugar
• 1 Tbsp. all-purpose flour
• 2 1/2 tsps. pumpkin pie spice
• 1/2 tsp. salt
• 3 large eggs
• 1 (12 oz.) can evaporated milk
• 2/3 C. water
• MERINGUE
• 1 1/2 tsps. corn starch
• 1/4 C. cold water
• 2 large egg whites
• 1/2 tsp. vanilla extract
• PRALINE TOPPING
• 2 Tbsp. firmly packed brown sugar
• 2 Tbsp. dark corn syrup
• 1/4 tsp. vanilla extract
• 1/3 C. chopped pecans