Pumpkin-Praline Pie | America's Test Kitchen

Ingredients

• 1 (9-inch) pie shell , chilled in pie plate for 30 minutes
• 1 (15-ounce) can pumpkin puree
• 3/4 cup packed (5¼ ounces/149 grams) dark brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• Pinch ground cloves
• 1/2 teaspoon salt
• 1 cup evaporated milk
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup finely chopped pecans
• 1 teaspoon vanilla extract
• 2 teaspoons granulated sugar
• 2 teaspoons dark corn syrup
• 1/2 cup packed (3½ ounces/99 grams) dark brown sugar
• Pinch salt