Garlicky Roasted Salmon and Brussels Sprouts | Sonoma-Cutrer Vineyards

Garlicky Roasted Salmon and Brussels Sprouts | Sonoma-Cutrer Vineyards

www.sonomacutrer.com

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Ingredients

  • 8 cloves garlic, divided
  • ⅓ cup olive oil
  • 2 Tbsp finely chopped fresh flat-leaf parsley, divided
  • 1 tsp salt, divided
  • ¼ tsp pepper
  • 1½ lb Brussels sprouts
  • 1½ lb salmon fillets, patted dry
  • ¾ cup low-sodium chicken broth
  • 1 wedges (optional)

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