Sour Cream and Salmon Crêpes – La Classe de Cuisine

Ingredients

• 1 cup (250 g) flour
• 3 eggs
• 1 pinch of salt
• 1 Tbsp (20 g) caster sugar
• 2 cups (1/2 liter) milk
• 2/3 cup (150 ml) double cream or whipping cream
• 4 slices of smoked salmon cut into thin strips
• 1 tbsp chives or dill
• 2 pinches salt and pepper