Couscous Stuffed Aubergine - Creative Cook
Gumbo is a real improvisational thing, but to get you started we’ve put together this delicious recipe.
Ingredients
- 1 Aubergine
- 2 tbsp Olive Oil
- 50g Couscous
- 70ml Hot Water
- 1 small Red Onion, finely diced
- 2tbsp Creative Cook Ras El Hanout Paste
- 14g Sultanas
- 14g Pine Nuts
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