Gruyère Grilled Cheese with Apple Salad
Rich, gooey Gruyère grilled cheese with caramelized shallots paired with a tart apple and arugula salad—perfect for a satisfying fall lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.searching4zen.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Wooden spoon
- Spatula
- Skillet
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 4 Tbsp. unsalted butter, divided
- ¾ cup ¼ inch thick sliced shallots
- 1tsp. fresh thyme leaves
- Kosher salt
- freshly ground black pepper
- 4 ½ inch thick slices country-style white bread
- 8 oz. Gruyère, sliced ⅛ inch thick
- 2 cups arugula
- ½ apple (such as Pink Lady or Fuji), cut into ¼ inch slices
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. extra-virgin olive oil
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