Bloody Mary Deviled Eggs Recipe - Blue Plate Mayonnaise

Bloody Mary Deviled Eggs Recipe - Blue Plate Mayonnaise

blueplatemayo.com

Bloody Mary Deviled Eggs made with Blue Plate® Hot & Spicy Mayo makes the seasoned egg yolk filling extra creamy and flavorful.

View Original

Share this recipe:

Ingredients

  • 6 hardboiled eggs, peeled
  • ¼ cup Blue Plate® Hot & Spicy Mayonnaise
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon horseradish
  • ½ teaspoon Worcestershire sauce
  • ⅛ teaspoon celery seed
  • ½ teaspoon salt
  • 2 tablespoons smoked paprika or Creole seasoning, for garnish
  • Pickled okra (or gherkins) cut into coins, for garnish
  • Pickled onions, for garnish
  • Celery leaves, for garnish

More Like This