Passionfruit cheesecake slice with a gingernut and oat base
Simple to make and quick to cook, this delicious passionfruit cheesecake slice with gingernut oat base is a winner!
Ingredients
- 100 g each gingernuts and oat crackers
- 1 tbsp sugar
- 110 g butter, melted
- 250 g cream cheese, at room temperature
- 100 g low-salt feta
- 1/2 cup caster sugar
- 1 tsp lemon zest
- 2 medium eggs
- 1/3-1/2 cup fresh passionfruit pulp
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