Citrus and passionfruit cheesecake recipe | delicious. magazine

Citrus and passionfruit cheesecake recipe | delicious. magazine

www.deliciousmagazine.co.uk

This beautiful passionfruit cheesecake recipe uses a mix of ingredients, such as almond butter and cocoa nibs, to keeo added sugar down.

View Original

Share this recipe:

Ingredients

  • For the base
  • 160g gluten-free rolled oats
  • 1½ tbsp raw cacao nibs (we used Naturya, from Ocado and Holland & Barrett)
  • 100g almond butter
  • 30g stoned dates
  • ½ tsp ground cinnamon
  • ½ tsp vanilla extract
  • For the filling
  • 280g full-fat cream cheese (we used Philadelphia)
  • 80g greek yogurt
  • Grated zest 1 orange
  • Grated zest and juice 1 lime
  • 3 passion fruit, halved
  • 1-1½ tbsp maple syrup
  • Fresh mint leaves to garnish
  • You’ll also need…
  • 23cm shallow fluted loose-bottomed tart tin, greased with butter

More Like This