Deep Fried Mac and Cheese Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 15 people.
Ingredients
- For the deep fried mac and cheese
- Groundnut oil, for frying
- 1 recipe The Lady's cheesy mac prepared, chilled in the refrigerator overnight, cut into 15 bite-sized squares, recipe follows
- Flour, for dredging
- 1 egg, beaten
- Plain breadcrumbs, for dredging
- For the lady's cheesy mac
- 450g cooked elbow macaroni, drained
- 230g grated Cheddar cheese
- 3 eggs, beaten
- 90g sour cream
- 60g butter, cut into pieces
- 1/2 tsp salt
- 240ml milk
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