Deep-fried lasagne Recipe | Food Network UK

Ingredients

• For the deep-fried lasagne
• The Lady and Son's lasagne, prepared, refrigerated overnight, cut into 15 squares, recipe follows
• Flour, for coating
• 2 eggs, beaten
• Plain breadcrumbs, for coating
• Groundnut oil, for frying
• For the Lady and Son's lasagne
• 510g tinned, diced tomatoes
• 490g tomato sauce
• 240ml water
• 80g onions, diced
• 80g green peppers, diced
• 2 cloves garlic, diced
• 15g chopped fresh parsley leaves
• 1 1/2 tsp Italian seasoning
• 1 1/2 tsp house seasoning, recipe follows
• 1 1/2 tsp seasoning salt
• 20g granulated sugar
• 2 bay leaves
• 680g beef mince
• For the lasagne
• 6-9 long strips lasagne noodles
• 340g cottage cheese, mixed with 1 beaten egg and 1/2 cup Parmesan
• 1 cup grated Gruyere cheese
• 1 cup grated Swiss cheese
• 2 cups grated Cheddar cheese
• 1 (230g) package cream cheese
• 1 cup mozzarella, grated
• For the house seasoning
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder