Scrambled Tofu
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
Ingredients
- 1 14-ounce package tofu, firm, drained
- 1 tablespoon butter, unsalted
- 10 ounces bean sprouts
- 2 large eggs
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